Ingredients

• 125 gr. cooked chickpeas
• 3/4 tsp. salt
• 1/2 tsp. each cardamon, pepper and dill seed
• about 2 Tbsp. oil for frying
• 1/4 kilo ground beef
• 1/4 kilo ground chicken
• 2 cups chicken stock
• 2 eggs

1. Grind the chickpeas finely and combine with the salt, cardamon, pepper and dill seed, mixing well.

2. In a skillet heat about 2 Tbsp. of oil and in this, brown the ground beef and chicken lightly.

3. Combine the meat, chickpea mixture, and egg, mixing well by hand. Form into meatballs about 1" (2 1/2 cm) in diameter.

4. In a saucepan heat the chicken stock and in this cook the meatballs until done (about 45 minutes).

5. Drain and serve hot.

   (Source: Daniel Rogov)